Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
Weeds can lower the quality and quantity of forage in a pasture or hayfield. In general, weeds have lower protein and energy than improved, cool season perennial and annual forages under good grazing management. The palatability...
Timber harvest presents challenges for woodland owners with small acreages. Planning the harvest, working with contractors and selling the logs are tasks that can seem intimidating. Here's how to make a plan, find ...