The grafting of vegetable plants has been done for decades around the globe, but it has been slow to catch on in the United States. It holds promise as a disease management tool although cost remains a barrier.
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Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.
Fruit trees and grapevines have been grafted for centuries but the grafting of vegetable plants is relatively new. It started in 1927 in Japan and has since grown to be a common practice with environmental benefits.
Toshihiko Nishio, Alice Formiga (editor and translator), Shinji Kawai (editor and translator) |
Jul 2018 |
Article
Live on the coast? Check out these 6 new publications on the best ways to grow your favorite berries! We suggest you start with the overview, then move on to the crop specific guides.