Reishi mushrooms are prized for stress-fighting properties. This in-demand crop grows naturally in Oregon forests, and you can grow them yourself with a fruiting block or inoculated logs. Learn how!
This is the new, eighth publication in the Farm-direct Marketing set. Includes information on aspects of keeping your products fresh and safe, such as proper cooling, handling, and storage, chilling and freezing, ...
The savory goodness of mushrooms isn't confined to those fresh from the saute pan — they can be preserved by canning, freezing, drying and pickling. Here's a guide to how to expand your mushroom repertoire.
Learn what's needed to start a farm stand business on your farm, from how to get land-use permits to make sure your farm stand is legal, to the details of the business, like developing a marketing plan and...
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
Q: Several brown, dead rings have formed in my lawn this summer. They seem to coincide with a type of mushroom. Are the mushrooms causing this? Is there any treatment short of applying a fungicide that is effective? Will the lawn recover on its own?