The Introduction to Resilient Dryland Farming Alliance Project aims to assist growers in designing wheat-alternate cropping systems that will improve soil health without decreasing wheat yields.
Surendra Singh, Judit Barroso, Francisco Calderon, Ryan Graebner, Stephen Machado, Catherine Reardon, Christina Hagerty |
Jul 2021 |
ArticlePeer reviewed (Gray level)
Although grain crops bring in less revenue than vegetables or fruit, they can become an important part of a farming enterprise. Grains are less labor-intensive and can be grown when fields need a rest.
Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.