Organic pesticides are usually considered as those pesticides that come from natural sources. They are usually minimally processed. These natural sources are usually plants or minerals. There are also microbial pesticides.
Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These...
This presentation examines several different management practices that have the high potential to impact the profitability of livestock and forage operations. There is a built in self-evaluation process so you can see which practices you may need to spend more time addressing. Some of the slides have presentation notes you may find by hovering over the small note box in the upper left corner of the slide.