Invasive annual grasses are a threat to the Great Basin desert ecosystem. They compromise habitat diversity for important wildlife species such as the greater sage-grouse. They shorten the grazing season for ...
Fara Brummer, Peter Schreder, Grace Haskins, Jason Jaeger |
Feb 2018 |
Extension Catalog publicationPeer reviewed (Orange level)
Russian olive trees are fast-growing plants that since the 1950s have become invasive throughout many areas of the Inland Pacific Northwest, particularly in riparian ecosystems. They form impenetrable masses, create ...
Covers the history of yellow starthistle (Centaurea solstitialis L.) invasion of the Pacific Northwest and describes current infestation levels in Oregon and Washington. Provides basic information regarding yellow ...
Larry L. Larson, Roger Sheley, Michael McInnis, Gary Kiemnec |
Jan 2008 |
Extension Catalog publicationPeer reviewed (Orange level)
Poisonous plants are a major cause of economic loss to the livestock industry. Two poisonous plants common to Oregon are poison hemlock and Western water hemlock. Ingestion of either by humans or livestock typically results in death.
Silage-making has been used to reduce the concentrations of toxins in a variety of crops. But in the case of poison hemlock, the opposite is true — making silage out of it actually increases one of its toxic alkaloids.
Invasive plants disrupt ecosystems and have no place in streamside gardens. But these plants can be tempting because of their showy flowers and cheap prices.
Jul 2018 |
Article
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.