Invasive annual grasses are a threat to the Great Basin desert ecosystem. They compromise habitat diversity for important wildlife species such as the greater sage-grouse. They shorten the grazing season for ...
Fara Brummer, Peter Schreder, Grace Haskins, Jason Jaeger |
Feb 2018 |
Extension Catalog publicationPeer reviewed (Orange level)
Covers the history of yellow starthistle (Centaurea solstitialis L.) invasion of the Pacific Northwest and describes current infestation levels in Oregon and Washington. Provides basic information regarding yellow ...
Larry L. Larson, Roger Sheley, Michael McInnis, Gary Kiemnec |
Jan 2008 |
Extension Catalog publicationPeer reviewed (Orange level)
Russian olive trees are fast-growing plants that since the 1950s have become invasive throughout many areas of the Inland Pacific Northwest, particularly in riparian ecosystems. They form impenetrable masses, create ...
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Proper food storage ensures that the food you bring home remains safe to eat and retains its high quality. Learn about storing meat, vegetables, fruit, leftovers, home-preserved food and more.
Surine Greenway, Amy Robertson, Joe Peutz, Grace Wittman |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Credit: EESC slide collection (Cropped from original)
The savory goodness of mushrooms isn't confined to those fresh from the saute pan — they can be preserved by canning, freezing, drying and pickling. Here's a guide to how to expand your mushroom repertoire.
Horseradish is well known for its pungency and the zip it adds to food. It can be grown at home but requires cold temperatures in the fall and winter. Here's a guide to growing horseradish and how to preserve it.
Invasive plants disrupt ecosystems and have no place in streamside gardens. But these plants can be tempting because of their showy flowers and cheap prices.