Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
Q: I barbecue a lot, and wind up having to dispose of ash leftover from hardwood charcoal (no “briquettes”). Can I put it in my compost and or worm bin? How about on my vegetable garden or flowerbeds?