Data from five years of trials at Washington State University were used to compare costs and returns for pastured organic broilers using two strains of Cornish Cross meat birds, the industry standard.
Kathleen Painter, Elizabeth Myhre, Andy I. Bary, Craig G. Cogger, Whitney Jemmett |
Jan 2015 |
Extension Catalog publicationPeer reviewed (Orange level)
Learn the elements of chicken coop design for backyard and small flock producers. Topics include tips for protecting chickens from predators, coop size, ventilation, and maintenance, as well as details for roosting ...
Dani Annala, Brian Tuck, Susan Kerr, Ellen Hammond, Shilah Olson |
Apr 2014 |
Extension Catalog publicationPeer reviewed (Orange level)
Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These...
Proper food storage ensures that the food you bring home remains safe to eat and retains its high quality. Learn about storing meat, vegetables, fruit, leftovers, home-preserved food and more.
Surine Greenway, Amy Robertson, Joe Peutz, Grace Wittman |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Live on the coast? Check out these 6 new publications on the best ways to grow your favorite berries! We suggest you start with the overview, then move on to the crop specific guides.