This article describes how to determine vineyard nutrient needs through grapevine tissue and soil sampling. It also provides tissue testing guidelines.
This is a quick reference for those interested in establishing a vineyard in Oregon. A step-by-step format guides readers to the basic information they would need to consider before developing a vineyard, including ...
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
Farm loops are an excellent means to draw customers to a farm and educate an urban audience that is often three and four generations removed from agriculture.
Vineyard design and management methods that create vine balance will help sustain productive yields, achieve desired fruit quality and maintain vine health. Different climates across Oregon will affect strategies for ...
4-H members have the same responsibility for growing a safe, wholesome product as the livestock producer who sells hundreds of animals—and must abide by the same laws. This publication can help you produce ...
It's a pleasure to show a well‑trained dairy animal. Judges appreciate the chance to observe and handle well‑mannered dairy animals. They can't properly judge unruly animals that can't be controlled. Train your ...
Holyoke P. Adams, Duane Johnson, 4-H development committee for animal science projects |
Nov 2006 |
Extension Catalog publicationPeer reviewed (Orange level)
Oregon grape growers face challenges as the frequency and severity of extreme heat events increase due to climate change. Here's how grape growers can protect their crops during a heat wave.