Explains the relationship between high soil pH and nutrient deficiencies in blueberries, rhododendrons, azaleas, and other ornamental crops. Color photos illustrate symptoms of pH-induced nutrient deficiency. Presents ...
Donald A. Horneck, John M. Hart, Robert G. Stevens, Steven Petrie, James Altland |
Feb 2004 |
Extension Catalog publicationPeer reviewed (Orange level)
Credit: Oregon State University (Cropped from original)
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
4-H members have the same responsibility for growing a safe, wholesome product as the livestock producer who sells hundreds of animals—and must abide by the same laws. This publication can help you produce ...
It's a pleasure to show a well‑trained dairy animal. Judges appreciate the chance to observe and handle well‑mannered dairy animals. They can't properly judge unruly animals that can't be controlled. Train your ...
Holyoke P. Adams, Duane Johnson, 4-H development committee for animal science projects |
Nov 2006 |
Extension Catalog publicationPeer reviewed (Orange level)
The Dairy Advancement Program guide consists of a series of steps that allows 4-H members to set personal goals and learn at their own speed.
Holyoke P. Adams, Don A. Anderson, Duane Johnson, 4-H development committee for animal science projects |
Nov 2005 |
Extension Catalog publicationPeer reviewed (Orange level)
This series of leader guides is designed to help provide experiences related to forage quality for 4-H youth and their families. The individual sheets may be duplicated for distribution to members.
Harold W. Youngberg, Les Vough, Duane Johnson, La Rae Dennis Johnston, Richard Lawson |
Sep 1993 |
Extension Catalog publicationPeer reviewed (Orange level)
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.