A guide for homeowners, small woodland owners, resource managers, and conservation groups to recognize, prevent, and manage Sudden Oak Death. This publication can be downloaded in two different formats. The "PDF" ...
Norma Kline, Sarah Navarro, David C. Shaw |
Oct 2018 |
Extension Catalog publicationPeer reviewed (Orange level)
A healthy pasture is a vital resource for a livestock operation, and it requires year-round attention. One of the most critical periods is the fall when decisions dictate how much forage will be produced for the season.
For farmers and ranchers, belonging to agricultural and ranching associations promotes common interests and fosters connections that are extremely important to the business or pleasure of farming and ranching.
Oregon ash grows along the streams and wetlands of western Oregon and Northern California, where it provides important wildlife habitat. But these trees are threatened by the emerald ash borer, an insect pest that...
David C. Shaw, Jay W. Pscheidt, Alexander Gorman |
Jan 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Jul 2018 |
Collection
Credit: Christin Lola - stock.adobe.com (Cropped from original)
Q: I'm composting on site and wondering how concerned I should be about adding the grass clippings. Is there a weed killer that I could use that is safe to compost for a food garden? I’ve been looking into a vinegar/dish soap mix.