A soil nitrate test measures the concentration of nitrate in the soil at a specific moment in time, including nitrate originating from organic inputs, fertilizer, and soil organic matter. This publication describes ...
Dan M. Sullivan, Nick Andrews, Aaron Heinrich, Ed Peachey, Linda Brewer |
Aug 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication describes the use of postharvest soil nitrate testing as a tool for assessment of nitrogen (N) management in manured cropping systems west of the Cascade Mountains in Oregon, Washington, and south coastal British Columbia.
Dan M. Sullivan, Craig G. Cogger, Andy I. Bary, Shabtai Bittman, Linda Brewer |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Nitrate can contaminate well water, leading to serious health conditions. Learn how to prevent nitrate from getting in your well and how to remove nitrate from your drinking water.
Veronica Irvin, Molly Kile, Chrissy Lucas, Laura Neilson, Lilly Anderson |
Jun 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These...
Nitrate toxicity is a non-infections and potentially lethal condition whereby cattle consume forages, feedstuffs, or water sources with excessive nitrate concentrations.
Sep 2019 |
Article
Credit: vintagepix - stock.adobe.com (Cropped from original)
Retaining walls are popular features in commercial and home landscaping projects. They can be self-installed, making them very cost efficient. The following is a do-it-yourself guide to installing a retaining wall using a designed block system.
Jun 2018 |
Article
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.