What may appear at first glance as a sea of sagebrush is in reality a complex and diverse ecosystem with a wide variety of plants and animals. The sagebrush steppe teems with life, but threats such as ...
The sagebrush ecosystem is shrinking at an alarming rate. Threat-based land management provides a framework for improving grazing and management and adjusting as conditions change. Monitoring and the Grazing Response ...
Chris Schachtschneider, Vanessa Schroeder, Dustin Johnson |
Oct 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
A healthy pasture is a vital resource for a livestock operation, and it requires year-round attention. One of the most critical periods is the fall when decisions dictate how much forage will be produced for the season.
This paper describes the spatial diversity of sage grouse range, short- and long-term dynamics and disturbance regimes across this ecosystem, and potential management implications related to sage grouse habitat.
Sagebrush ecosystems in the northern Great Basin are threatened by encroaching juniper and invasive annual grasses. This guide presents a simplified framework to help land managers assess and monitor these threats at...
Dustin Johnson, Matt Cahill, Chad Boyd, Vanessa Schroeder, Lee Foster, Angela Sitz, Jay Kerby, Tony J. Svejcar, Jackie Cupples |
Sep 2019 |
Extension Catalog publicationPeer reviewed (Orange level)
Photo: University of Idaho (Cropped from original)
Proper food storage ensures that the food you bring home remains safe to eat and retains its high quality. Learn about storing meat, vegetables, fruit, leftovers, home-preserved food and more.
Surine Greenway, Amy Robertson, Joe Peutz, Grace Wittman |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.