Kabocha and buttercup squash are gaining popularity for their outstanding culinary characteristics and small size. The squashes' intriguing history, production practices, flavor and uses may inspire more gardeners to grow and eat this exceptional vegetable.
Alice Formiga, Jennifer Wetzel, Shinji Kawai, Lane Selman, Alexandra Stone |
Nov 2019 |
Extension Catalog publicationPeer reviewed (Orange level)
Credit: Oregon State University (Cropped from original)
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Q: I have a Flavor Supreme pluot. The year before last it had a lot of fruit. I do not have a pollinator for it, but the neighbor's have a plum. Last year it had only a few fruits. I want to get a pollinator. ...
Join Michelle and Rick as they interview Todd Ormiston, the Executive Director for North Country School in Lake Placid NY. Todd shares the strategies, challenges and philosophies for farm-based education at their school.
Michelle Markesteyn, PhD, MSEL, Rick Sherman |
Mar 2024 |
Podcast episode