The plants in the field trials were chosen by an advisory group of nursery growers and landscape designers and were evaluated on growth, visual appeal, timing of flowering, density of flowers, physiology and heat tolerance.
Gardeners in the Willamette Valley can successfully grow succulent plants by creating conditions that allow them to thrive. That includes well-drained soil and proper watering. Here's a guide.
Smith |
Mar 2019 |
Article
Credit Karl Maasdam Photography (Cropped from original)
Nitrate can contaminate well water, leading to serious health conditions. Learn how to prevent nitrate from getting in your well and how to remove nitrate from your drinking water.
Veronica Irvin, Molly Kile, Chrissy Lucas, Laura Neilson, Lilly Anderson |
Jun 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Cool-season perennial and annual forages often struggle during the heat of summer. Fortunately, there are some strategies to consider — including planting drought-tolerant forages, warm-season grasses and annual legumes.
Pacific Northwest blueberry growers must identify and control a number of bacterial and fungal diseases in order to ensure the highest yields. Fortunately, only a few of the diseases that occur on highbush blueberry in this region cause significant losses when left unchecked.
Jay W. Pscheidt, Jerry Weiland |
Mar 2015 |
Article
Photo: University of Idaho (Cropped from original)
Proper food storage ensures that the food you bring home remains safe to eat and retains its high quality. Learn about storing meat, vegetables, fruit, leftovers, home-preserved food and more.
Surine Greenway, Amy Robertson, Joe Peutz, Grace Wittman |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
By selecting the right forages and using efficient management practices with limited irrigation or drought conditions, producers can achieve reasonable forage production with reduced input costs. This publication from the University of Nebraska highlights irrigation and crop options, water-use efficiency of different forages, and more.
Jerry D. Volesky and Aaron L. Berger |
Apr 2010 |
Online resource
This expert-led online course offers an introduction to a variety of relaxation techniques, including breath, gentle stretching and yoga, self-massage, self-compassion practices, and mindfulness and meditation.