Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
Q: Several brown, dead rings have formed in my lawn this summer. They seem to coincide with a type of mushroom. Are the mushrooms causing this? Is there any treatment short of applying a fungicide that is effective? Will the lawn recover on its own?
Q: I have several peonies in my front yard. The edges of the leaves are badly eaten by strawberry root weevil. How can I remove the strawberry root weevil? Is it worth doing?
Q: I have a small dairy goat farm, and at the moment have 5 adult does plus 2 donkeys. This year we have had just enough precipitation to start the grass growing again but the ground is still firm. However, I'm sure my ...