Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
Timber harvest presents challenges for woodland owners with small acreages. Planning the harvest, working with contractors and selling the logs are tasks that can seem intimidating. Here's how to make a plan, find ...
There's nothing like home-grown herbs to add a shot of fresh flavor to a winter soup or stew. For home gardeners, these five herbs — parsley, rosemary, thyme, chives, oregano — are hardy enough to last over the winter.
Guides owners of small woodlands in choosing harvest options most appropriate for their timber and property characteristics. Factors discussed include: timber size and volume/acre, site topography, production potential, ...
Selling logs is one of the most important decisions a landowner can face. This curriculum package for forestry educators brings together consulting foresters, log buyers and loggers to teach participants how to get...
Discusses important fruit characteristics to consider when choosing peach and nectarine varieties. Lists currently available varieties, including descriptions of fruit size, color, flavor, texture, and ripening date.
Q: I have what I believe is a Kirk Walnut in my yard. It has a large hollow that is gathering water. I'm worried that this watery situation will rot the heart of the tree. I'd love to preserve this historic beauty. It ...
Q: I have a small dairy goat farm, and at the moment have 5 adult does plus 2 donkeys. This year we have had just enough precipitation to start the grass growing again but the ground is still firm. However, I'm sure my ...