Russian thistle thrives in the dry climate of eastern Oregon and Washington and if left unchecked develops an extensive root system that competes with wheat for water and nutrients.
When moss grows in pastures, it's usually a sign of a deeper problem. Permanently getting rid of moss requires addressing the underlying problem, whether that's the condition of the soil or too much shade.
Farm loops are an excellent means to draw customers to a farm and educate an urban audience that is often three and four generations removed from agriculture.
Reishi mushrooms are prized for stress-fighting properties. This in-demand crop grows naturally in Oregon forests, and you can grow them yourself with a fruiting block or inoculated logs. Learn how!
The Oregon Association of Conservation Districts (OACD) is a private, non-profit 501(c)(6) statewide membership organization that represents, supports and strengthens Oregon’s 45 Soil and Water Conservation Districts.
May 2018 |
Online resource
Credit: EESC slide collection (Cropped from original)
The savory goodness of mushrooms isn't confined to those fresh from the saute pan — they can be preserved by canning, freezing, drying and pickling. Here's a guide to how to expand your mushroom repertoire.