A step-by-step guide to riparian tree and shrub planting in the Willamette Valley. Provides information on project planning, plant materials, site preparation, planting techniques, site maintenance, and monitoring and ...
Brad Withrow-Robinson, Max Bennett, Glenn Ahrens |
Oct 2011 |
Extension Catalog publicationPeer reviewed (Orange level)
Are you thinking about using manure to fertilize your farm but want more information? Properly managed manure applications recycle nutrients to crops, improve soil quality, and protect water quality. From deciding ...
Andy I. Bary, Craig G. Cogger, Dan M. Sullivan |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Photo Credit: Наталья Дорожкина - Adobe Stock (Cropped from original)
There are lots of gardening tasks to complete in April, including fertilizing your lawn and preparing soil and raised garden beds. Learn more in this guide.
Mar 2021 |
Article
Photo Credit: Alyson Yates (Cropped from original)
Q: I have heard about applying lime to my lawn and garden to improve my soil. Can I use the pictured product, and how would I apply it? There are no application directions.
For Oregon gardeners, May is a busy month. It's time to check soil temperatures, establish irrigation systems, and to start planting flowers and vegetables. Learn more in this guide.
Apr 2021 |
Article
Photo Credit: Kristina Blokhin - Adobe Stock (Cropped from original)
We suggest using March to plan out your vegetable garden for summer harvest and to get your lawn off to a solid start for the season. There are even some vegetables that can be planted once the soil reaches 40 degrees! Learn more in this guide.
When trying to minimize irrigation inputs, the best turfgrass species for the Oregon climate include perennial ryegrass (Lolium perenne) in Western Oregon, Kentucky bluegrass (Poa pratensis) in Central/Eastern Oregon and...
Alyssa Cain, Alec Kowalewski, Brian McDonald, Clint Mattox |
Jan 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
Data from five years of trials at Washington State University were used to compare costs and returns for pastured organic broilers using two strains of Cornish Cross meat birds, the industry standard.
Kathleen Painter, Elizabeth Myhre, Andy I. Bary, Craig G. Cogger, Whitney Jemmett |
Jan 2015 |
Extension Catalog publicationPeer reviewed (Orange level)