Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
Nitrogen, phosphorus and potassium aren't just an alphabet soup of chemicals. They are essential plant nutrients that, when used correctly, help to grow a healthy garden. Learn what fertilizers to apply when in this handy guide.
Lisa Ehle |
Jun 2018 |
Article
Credit: Oregon State University (Cropped from original)
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Pacific Northwest blueberry growers must identify and control a number of bacterial and fungal diseases in order to ensure the highest yields. Fortunately, only a few of the diseases that occur on highbush blueberry in this region cause significant losses when left unchecked.
Jay W. Pscheidt, Jerry Weiland |
Mar 2015 |
Article
Reishi mushrooms are prized for stress-fighting properties. This in-demand crop grows naturally in Oregon forests, and you can grow them yourself with a fruiting block or inoculated logs. Learn how!
Designed to help those preparing for the wood preservative pesticide licensing examinations administered by the state departments of agriculture in the Pacific Northwest. Describes specific wood pests, including various ...
Gary Thomasson, Joseph Capizzi, Frank Dost, Jeffery Morrell, Donald J. Miller |
Nov 2015 |
Extension Catalog publicationPeer reviewed (Orange level)
Photo: Jay W. Pscheidt, 2015. (Cropped from original)
Wood shingles and shakes can provide years of service if properly installed and maintained. Learn what kinds of wood make the best roofing material; how to protect against fungus, moss and lichen; and how to clean your roof.
Jeff Morrell, Jed Cappellazzi, Jay W. Pscheidt |
Jan 2020 |
Extension Catalog publicationPeer reviewed (Orange level)