There are lots of gardening tasks to complete in April, including fertilizing your lawn and preparing soil and raised garden beds. Learn more in this guide.
Mar 2021 |
Article
Photo Credit: Danita Delimont - Adobe Stock (Cropped from original)
For Oregon gardeners, May is a busy month. It's time to check soil temperatures, establish irrigation systems, and to start planting flowers and vegetables. Learn more in this guide.
Apr 2021 |
Article
Photo Credit: yvonne navalaney - Adobe Stock (Cropped from original)
Q: I realize ivy is considered an invasive plant, however, we like it and are using it for erosion control. We recently planted cuttings with the help of root hormone powder. My question: is this an okay time to have planted this so that it can thrive?
The Rogue Valley growers were pioneers in pear production, growing over 24 varieties and setting quality standards in packing pears. The Rogue Valley was the first and largest red pear growing region in the Pacific Northwest in...
Jul 2007 |
Article
Credit: Paul Maguire - stock.adobe.com (Cropped from original)
Herbs include some of the easiest plants to grow. In addition to culinary uses, herbs offer fragrance, oils that deter pests and flowers that support pollinators. Here's a look at how to grow five popular varieties.
Nicole Sanchez |
Jun 2020 |
Article
Photo taken by Dustin Johnson (Cropped from original)
A critical but often overlooked step in the development of a comprehensive grazing management plan is a well-defined monitoring program for evaluating progress toward management objectives.
To identify pest management priorities and increase the use of integrated pest management in pear production, Pacific Northwest growers, commodity-group representatives, pest control advisors, processors, university specialists...
Katie Murray, Paul Jepson, Chris Hedstrom |
Feb 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication describes gray mold disease symptoms and the disease cycle and outlines a model that can help pear packers predict the relative risk of gray mold development in stored fruit before the fruit is placed in cold storage.