This publication discusses the many types of fertilizers and soil amendments available for organic plant production. Fertilizer formulations, nutrient availability, and application practices for common organic products are ...
Doug Collins, Carol A. Miles, Craig G. Cogger, Richard T. Koenig |
Jul 2013 |
Extension Catalog publicationPeer reviewed (Orange level)
Drought has become a fact of life for farmers throughout the West. For hemp growers, careful planning for where, when and what to plant can result in a crop that will thrive despite dry conditions.
This publication describes factors to consider when deciding to plant a hazelnut orchard and includes a table of native productivity ratings for soil series types in the Willamette Valley.
This article describes how to determine vineyard nutrient needs through grapevine tissue and soil sampling. It also provides tissue testing guidelines.
Organic farming can be a challenge anywhere, but the obstacles encountered by Inland Pacific Northwest organic small grain farmers are unique. Their options for managing weeds and soil nutrients are few, and the ...
Louise Lorent, Diana Roberts, Ian C. Burke |
Jul 2016 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication lists the components of a comprehensive nutrient management strategy and provides nutrition guidelines for mature and new hazelnut orchards.
This publication outlines hazelnut orchard design considerations, including density and yield, spacing and arrangement of permanent trees, and loading zones. It also includes a brief description of procedures for establishing a new orchard.
Data from five years of trials at Washington State University were used to compare costs and returns for pastured organic broilers using two strains of Cornish Cross meat birds, the industry standard.
Kathleen Painter, Elizabeth Myhre, Andy I. Bary, Craig G. Cogger, Whitney Jemmett |
Jan 2015 |
Extension Catalog publicationPeer reviewed (Orange level)