Provides nutrient management information and recommendations for bush snap beans grown in western Oregon for processing or fresh market. Includes descriptions of plant nutrient deficiency with color photos, and information on optimum application rates, timing, and placement.
Aaron Heinrich, Dan M. Sullivan, Ed Peachey |
Nov 2016 |
Extension Catalog publicationPeer reviewed (Orange level)
Farm loops are an excellent means to draw customers to a farm and educate an urban audience that is often three and four generations removed from agriculture.
The Rogue Valley growers were pioneers in pear production, growing over 24 varieties and setting quality standards in packing pears. The Rogue Valley was the first and largest red pear growing region in the Pacific Northwest in...
This study quantifies the economic effects of agritourism on Willamette Valley farms and communities. In surveys, farmers reported earning about 50% of their revenue from agritourism.
Bruce Sorte, Melissa Fery, Audrey Comerford |
Feb 2024 |
Extension Catalog publicationPeer reviewed (Orange level)
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Jul 2018 |
Collection
Photo: Audrey Comerford, OSU Extension (Cropped from original)
Hosting tours on your farm or ranch can provide additional income and help tell an important story about Oregon agriculture, rural communities and local food production. Here's a guide to getting started.