Information about a pasture's soil can help maximize its production. Here's a step-by-step guide to using the NRCS Web Soil Survey website to gather soil information for specific pastures.
Although grain crops bring in less revenue than vegetables or fruit, they can become an important part of a farming enterprise. Grains are less labor-intensive and can be grown when fields need a rest.
Christmas trees planted in unirrigated sites depend on the weather for survival. A research trial set out to find factors that would help seedlings survive during drought years. Results were mixed.
In the aftermath of disastrous wildfire seasons, it is harder than ever to find seedlings and workers for reforestation efforts. But there's help out there. Here's a look at what's available for reforestation efforts.
A critical but often overlooked step in the development of a comprehensive grazing management plan is a well-defined monitoring program for evaluating progress toward management objectives.
Drought conditions have drastically reduced hay yields in the last year or two. With dry conditions forecast to continue, livestock producers need to rethink strategies for conserving forage.
By selecting the right forages and using efficient management practices with limited irrigation or drought conditions, producers can achieve reasonable forage production with reduced input costs. This publication from the University of Nebraska highlights irrigation and crop options, water-use efficiency of different forages, and more.
Jerry D. Volesky and Aaron L. Berger |
Apr 2010 |
Online resource
Photo: Univ. of CA Cooperative Extension (Cropped from original)
Inadequate water intake by beef cattle can limit growth and production, which can translate to narrower profit margins for producers. That's why it's important to understand water nutrition and quality for beef cattle.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.