This article describes how to determine vineyard nutrient needs through grapevine tissue and soil sampling. It also provides tissue testing guidelines.
Learn the most effective techniques for controlling insects, weeds and disease on wine grapes in Oregon. Study strategies for controlling powdery mildew, botrytis bunch rot and spider mites.
Patricia A. Skinkis, Jay W. Pscheidt, Achala KC, Marcelo Moretti, Vaughn Walton, Cody Copp |
Feb 2024 |
Extension Catalog publicationPeer reviewed (Orange level)
Although grain crops bring in less revenue than vegetables or fruit, they can become an important part of a farming enterprise. Grains are less labor-intensive and can be grown when fields need a rest.
Sep 2018 |
Article
Credit: Oregon Forest Resources Institute (Cropped from original)
Getting tree seedlings into the ground is simple: green side up, brown side down. The most important work comes beforehand with proper care and choosing a site that has lots of sunshine, good drainage and room to grow.
A brief guide for anyone living near a vineyard to understand the damaging effects that common herbicides can have on grapevines. With the Oregon grape industry growing rapidly near urban boundaries throughout the ...
Oregon grape growers face challenges as the frequency and severity of extreme heat events increase due to climate change. Here's how grape growers can protect their crops during a heat wave.
By selecting the right forages and using efficient management practices with limited irrigation or drought conditions, producers can achieve reasonable forage production with reduced input costs. This publication from the University of Nebraska highlights irrigation and crop options, water-use efficiency of different forages, and more.
Jerry D. Volesky and Aaron L. Berger |
Apr 2010 |
Online resource
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.