A growing body of literature documents the mental health impacts of climate change on the general population, but with little focus on food producers that traditionally are less likely to seek out mental health support.
Dede Setiono, Courtney Olcott, Maud Powell, Mary Halbleib, Kanchan Ojha |
Project
This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.
Because of our typically wet springs in western Oregon, the average hay crop usually ends up being of low quality. However, when forage in the field is young and tender it is of high quality. As the forage matures, it ...
Drought conditions have drastically reduced hay yields in the last year or two. With dry conditions forecast to continue, livestock producers need to rethink strategies for conserving forage.
Shelby Filley |
Feb 2022 |
Article
Credit: Charlotte Ganskopp (Cropped from original)
Uneven grazing patterns on rangeland can lead to overuse of forage in some areas and no use or waste in areas not visited by cattle. Range improvements that promote more even grazing can increase pasture carrying capacity and...
By selecting the right forages and using efficient management practices with limited irrigation or drought conditions, producers can achieve reasonable forage production with reduced input costs. This publication from the University of Nebraska highlights irrigation and crop options, water-use efficiency of different forages, and more.
Jerry D. Volesky and Aaron L. Berger |
Apr 2010 |
Online resource
Traditional holiday arrangements are full of scented or berried evergreens, among the few garden items available to us in the winter months. Each of these greens performs differently, both in an arrangement and in the landscape....