Eyespot is a fungal disease that causes losses of up to 50 percent in winter wheat fields. The disease is also called strawbreaker foot rot. Learn the steps you can take to keep eyespot of wheat from infecting fields, and to limit its spread.
Christina Hagerty, Duncan Kroese, Christopher C. Mundt, Adam F. Heesacker, Robert S. Zemetra |
Mar 2019 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication recommends specific ways to manage sand-based fields, which will require more frequent fertilization, irrigation, and cultivation for proper maintenance than native soil fields.
Alec Kowalewski, Gwen K. Stahnke, Tom Cook, Roy Goss |
Sep 2015 |
Extension Catalog publicationPeer reviewed (Orange level)
Juntos en el Jardin has rejuvenated existing community gardening locations in and around Lincoln City and created spaces that expand access to growing food to Latino and Mesoamerican Indigenous families in Lincoln County that generally have less access to land for growing their own food.
Sand-based, natural turfgrass and synthetic surfaces are the best options for athletic fields in the rainy Pacific Northwest. Compare the benefits and learn the construction component requirements to withstand the range of climatic conditions.
Alec Kowalewski, Gwen K. Stahnke, Tom Cook, Roy Goss |
Sep 2015 |
Extension Catalog publicationPeer reviewed (Orange level)
Credit: Oregon State University (Cropped from original)
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Sally Reill |
Jul 2017 |
Article
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
As a result of this work, 110 applications to the program came in from August through December 2021. Sixty projects were completed with payments totaling $300,000 for replacements, repairs and reimbursements for septic and well systems.