A soil nitrate test measures the concentration of nitrate in the soil at a specific moment in time, including nitrate originating from organic inputs, fertilizer, and soil organic matter. This publication describes ...
Dan M. Sullivan, Nick Andrews, Aaron Heinrich, Ed Peachey, Linda Brewer |
Aug 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication describes the use of postharvest soil nitrate testing as a tool for assessment of nitrogen (N) management in manured cropping systems west of the Cascade Mountains in Oregon, Washington, and south coastal British Columbia.
Dan M. Sullivan, Craig G. Cogger, Andy I. Bary, Shabtai Bittman, Linda Brewer |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Nitrate can contaminate well water, leading to serious health conditions. Learn how to prevent nitrate from getting in your well and how to remove nitrate from your drinking water.
Veronica Irvin, Molly Kile, Chrissy Lucas, Laura Neilson, Lilly Anderson |
Jun 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Discusses ways to apply integrated pest management principles to management of 12-spot beetles (Western spotted cucumber beetle) in snap beans. Covers pest description, crop damage, biology and life history, scouting ...
Luisa Santamaria, Jose Hernandez, Alejandro Gonzales, Daniel McGrath |
Oct 2017 |
Extension Catalog publicationPeer reviewed (Orange level)
For home gardeners, squash is a satisfying crop to grow. It grows fast and the harvest is famously abundant. Here's what gardeners need to know about growing squash, from putting seeds in the ground to harvesting.
Nitrate toxicity can kill cattle so beef producers must know the causes, symptoms and prevention measures. Here's how to recognize when cattle might be subject to feed or water with excessive nitrate concentrations.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.