Moles, voles and gophers all create tunnels and are active underground, but what they eat and the damage they cause varies. They all improve the soil by aerating it and mixing nutrients, but sometimes their habits get them in trouble with gardeners.
When moss grows in pastures, it's usually a sign of a deeper problem. Permanently getting rid of moss requires addressing the underlying problem, whether that's the condition of the soil or too much shade.
For vegetable gardeners who are eager to get going in the spring, root crops are a reliable choice. Radishes, carrots, beets, turnips and onions just need some good soil and consistent watering to jump-start a garden.
Knowledge is everything when it comes to growing spring bulbs in Central Oregon. Find out more about bulb purchasing, site selection, timing, planting and bulb care. Get the latest techniques for Central Oregon gardeners.
Amy Jo Detweiler |
Aug 2009 |
Article
Credit: Oregon State University (Cropped from original)
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Pacific Northwest blueberry growers must identify and control a number of bacterial and fungal diseases in order to ensure the highest yields. Fortunately, only a few of the diseases that occur on highbush blueberry in this region cause significant losses when left unchecked.
Jay W. Pscheidt, Jerry Weiland |
Mar 2015 |
Article
The monthly grazing capacity of a pasture can be stated as animal unit months, AUM for short. It is calculated by estimating the amount of forage an animal eats each day — 2.5% to 3% of its body weight — times 30 days.
Shelby Filley |
Jul 2020 |
Article
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Forage quality of common pasture weeds was determined through laboratory testing to compare feed value of weeds to desirable forage species and nutrient requirements for grazing livestock.
Shelby Filley, Andy Hulting, Amy Peters |
May 2010 |
Article