Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
The first Tree School Online session debuted with 300 registered participants. Since then, the live classes have rolled out with anywhere from 50 to 100 participants.
This handbook will help you become acquainted with the growing and use of plants in gardens and home yard landscaping. It also describes how to make cut flower arrangements that you, your friends, and family can enjoy.
Ernest Schaufler, David G. Adams, Duane Johnson, 4-H Development Committee for Plant Science Projects |
Nov 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication gives general guidelines for how to exhibit fresh, dried, and potted herbs and the qualities and characteristics judges look for. It also includes a chart of instructions for exhibiting specific herbs.
Uneven grazing patterns on rangeland can lead to overuse of forage in some areas and no use or waste in areas not visited by cattle. Range improvements that promote more even grazing can increase pasture carrying capacity and...
You may have encountered white, segmented “worms” or grubs when chopping firewood and wondered what they were. Common questions include, did they kill my tree? And are they a danger to other trees? The quick answers are no, and no.