Here are steps to successful commercial watermelon production in the Columbia Basin and other warm-climate regions of the Pacific Northwest. You’ll learn best practices for cultivar selection, site preparation, ...
Scott Lukas, Logan Clark, Kenneth Frost, Linda Brewer |
Jun 2020 |
Extension Catalog publicationPeer reviewed (Orange level)
Burning the slash left behind after a logging operation isn't the only method for getting rid of it. Among the alternatives are piling but not burning, "forestry mulching," creating biochar and doing nothing.
Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.