Discusses the benefits of having a management plan for your property. Describes how to prepare a management plan, including describing the property, setting goals, identifying resources, making recommendations, and keeping records. Includes additional sources for information.
Knowledge is everything when it comes to growing spring bulbs in Central Oregon. Find out more about bulb purchasing, site selection, timing, planting and bulb care. Get the latest techniques for Central Oregon gardeners.
Selling logs is one of the most important decisions a landowner can face. This curriculum package for forestry educators brings together consulting foresters, log buyers and loggers to teach participants how to get...
The savory goodness of mushrooms isn't confined to those fresh from the saute pan — they can be preserved by canning, freezing, drying and pickling. Here's a guide to how to expand your mushroom repertoire.
Mature cattle grazing in pastures with rapidly growing grass are sometimes afflicted with a disease called grass tetany. The cause is a lack of magnesium in the grass. Here's what to look for and how to treat it.
Horseradish is well known for its pungency and the zip it adds to food. It can be grown at home but requires cold temperatures in the fall and winter. Here's a guide to growing horseradish and how to preserve it.
Burning the slash left behind after a logging operation isn't the only method for getting rid of it. Among the alternatives are piling but not burning, "forestry mulching," creating biochar and doing nothing.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.