Scientists at Oregon State University have shed light on the evolutionary history of a soil-borne bacteria that is so dangerous to grazing animals it is kept behind lock-and-key to prevent its spread.
Chris Branam |
Oct 18, 2018 |
News story
Photo: Linda Tucker Serniak, PhD candidate at Oregon State University and Joanne Schneidermann Dole, Master Gardener (Cropped from original)
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