Invasive annual grasses are a threat to the Great Basin desert ecosystem. They compromise habitat diversity for important wildlife species such as the greater sage-grouse. They shorten the grazing season for ...
Fara Brummer, Peter Schreder, Grace Haskins, Jason Jaeger |
Feb 2018 |
Extension Catalog publicationPeer reviewed (Orange level)
Covers the history of yellow starthistle (Centaurea solstitialis L.) invasion of the Pacific Northwest and describes current infestation levels in Oregon and Washington. Provides basic information regarding yellow ...
Larry L. Larson, Roger Sheley, Michael McInnis, Gary Kiemnec |
Jan 2008 |
Extension Catalog publicationPeer reviewed (Orange level)
Russian olive trees are fast-growing plants that since the 1950s have become invasive throughout many areas of the Inland Pacific Northwest, particularly in riparian ecosystems. They form impenetrable masses, create ...
Growing brassicas crops in Oregon and Washington requires whole-season management to control pests. Learn how integrated pest management can neutralize pests and improve crop yields.
Chris Hedstrom, Cynthia M. Ocamb, Nick Andrews, Kristine Buckland, Heidi Noordijk, Silvia I. Rondon |
Nov 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Credit: Oregon State University (Cropped from original)
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Sally Reill |
Jul 2017 |
Article
Credit: Charlotte Ganskopp (Cropped from original)
Uneven grazing patterns on rangeland can lead to overuse of forage in some areas and no use or waste in areas not visited by cattle. Range improvements that promote more even grazing can increase pasture carrying capacity and...
Invasive plants disrupt ecosystems and have no place in streamside gardens. But these plants can be tempting because of their showy flowers and cheap prices.
Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.