The jumping worm, an invasive species new to Oregon, harms the soil by reducing it to granules, making it more porous and less able to retain water. Here's how to identify jumping worms and help stop their spread.
This article describes how to determine vineyard nutrient needs through grapevine tissue and soil sampling. It also provides tissue testing guidelines.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
Forage quality of common pasture weeds was determined through laboratory testing to compare feed value of weeds to desirable forage species and nutrient requirements for grazing livestock.
Shelby Filley, Andy Hulting, Amy Peters |
May 2010 |
Article
Photo credit: Ask Extension (Cropped from original)