This publication provides direction on estimating soil moisture by the "feel and appearance" method; taking a some soil and rolling it up in a ball then squeezing it between your thumb and forefinger to form a ribbon and noting how it appears and feels. Compare what you see with photographs and/or charts to estimate percent water available and the inches depleted below field capacity.
This curriculum package helps natural-resource professionals train landowners in resource management. Topics include forests, fire, streams, wildlife, soil, pastures, water systems and economics.
This report includes preliminary data for the second of a three-year study. Since this year was a record drought year, results could vary from a normal rainfall year. Finalized data and observations will be released in future as peer-reviewed studies, reports, and extension articles. For more information, please visit the RDFA project page. .
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Sally Reill |
Jul 2017 |
Article
Photo: Oregon Forest Resources Institute (Cropped from original)
Getting tree seedlings into the ground is simple: green side up, brown side down. The most important work comes beforehand with proper care and choosing a site that has lots of sunshine, good drainage and room to grow.
Selecting roses for landscape use may seem like an impossible task, but with a few key elements in mind, you can select a rose or a group of roses to complement your new or current landscape.
Barbara McMullen |
May 2007 |
Article
Credit: Yuri Arcurs, stock.adobe.com (Cropped from original)
This curriculum package teaches students to help protect their communities from wildfire. They also learn about careers in natural resources.
Kara Baylog, Jennifer Payne, Herb Johnson, Yasmeen Hossain, Christopher Adlam, Ben Ho |
Mar 2024 |
Extension Catalog publicationPeer reviewed (Orange level)
Credit: EESC slide collection (Cropped from original)
The savory goodness of mushrooms isn't confined to those fresh from the saute pan — they can be preserved by canning, freezing, drying and pickling. Here's a guide to how to expand your mushroom repertoire.