Kabocha and buttercup squash are gaining popularity for their outstanding culinary characteristics and small size. The squashes' intriguing history, production practices, flavor and uses may inspire more gardeners to grow and eat this exceptional vegetable.
Alice Formiga, Jennifer Wetzel, Shinji Kawai, Lane Selman, Alexandra Stone |
Nov 2019 |
Extension Catalog publicationPeer reviewed (Orange level)
To keep your lilacs looking their best, they need to be pruned, fertilized and shaped almost every year, soon after they are done blooming in the late spring.
Peg Herring |
May 20, 2005 |
News story
Credit: Oregon State University (Cropped from original)
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.
Q: I have a California lilac tree in my back yard. A thick root is underneath the pavers and lifting them up. Will I kill the tree if I cut out that root? I sure don’t want to kill it!
In this episode, Scott Leavengood is joined by Eric Jones and Eliza Nelson to discuss the increasing popularity of maple syrup production in Oregon and the Pacific Northwest.
Scott Leavengood, Eric Jones, Eliza Nelson |
May 2023 |
Podcast episode