Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
A healthy pasture is a vital resource for a livestock operation, and it requires year-round attention. One of the most critical periods is the fall when decisions dictate how much forage will be produced for the season.
Gene Pirelli, Steve Fransen |
Mar 2018 |
Article
Credit: Oregon Forest Resources Institute (Cropped from original)
Getting tree seedlings into the ground is simple: green side up, brown side down. The most important work comes beforehand with proper care and choosing a site that has lots of sunshine, good drainage and room to grow.
Compares the impacts that prescribed fires and wildfires have on air quality. One in a series of fire FAQs that are based on questions Forest & Natural Resource Extension agents and specialists have received from the people they serve.
Carrie Berger, Stephen Fitzgerald, Dan Leavell, Janice Peterson |
Jun 2018 |
Extension Catalog publicationPeer reviewed (Orange level)