Some plants absorb excess nitrates or oxalates from the soil and store them in plant tissues. Toxicity problems can occur in animals which feed on these plants.
Mylen Bohle, David Hannaway, Andy Hulting, Karin Neff |
Apr 2018 |
Educational gallery
Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.
Q: I have a Flavor Supreme pluot. The year before last it had a lot of fruit. I do not have a pollinator for it, but the neighbor's have a plum. Last year it had only a few fruits. I want to get a pollinator. ...