Eastern Oregon’s rangelands are diverse due to different soils, topography and climate. Ranchers and land managers who view the landscape as a collection of ecological sites can better predict how vegetation and other resources ...
Bare-root native plants are an economical way for gardeners to contribute to the health of ecosystems and watersheds. While they are affordable because of their small size, they also require careful handling.
Vegetative plant parts include roots, stems, shoot buds and leaves. Each of these structures comes in a wide variety of types, varying from species to species. Many vegetative plant parts are also used in propagation. This ...
Monitoring trends in vegetation is an important component of effective rangeland management. There are many monitoring methods but two stand out for being easy to use, efficient, repeatable and effective.
Selling logs is one of the most important decisions a landowner can face. This curriculum package for forestry educators brings together consulting foresters, log buyers and loggers to teach participants how to get...
Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.
Healthy sagebrush rangelands provide a bounty of foods for sage-grouse. Sage-grouse browse for different foods during different times of year and periods of their lives. Not all rangelands provide equal quality forage for sage-grouse.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.