In most years, vineyards in Oregon start the season with a full soil water profile. As the season progresses, the soil dries out. Here's how to gauge a vineyard's water needs and methods for meeting them.
This article describes how to determine vineyard nutrient needs through grapevine tissue and soil sampling. It also provides tissue testing guidelines.
When trying to minimize irrigation inputs, the best turfgrass species for the Oregon climate include perennial ryegrass (Lolium perenne) in Western Oregon, Kentucky bluegrass (Poa pratensis) in Central/Eastern Oregon and...
Alyssa Cain, Alec Kowalewski, Brian McDonald, Clint Mattox |
Jan 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
Fruit cracking in sweet cherries can have a severe economic impact in the Pacific Northwest, even with new optical sorters. This publication helps growers understand the causes of cracking and describes cultural practices that can minimize cracking.
Learn the most effective techniques for controlling insects, weeds and disease on wine grapes in Oregon. Study strategies for controlling powdery mildew, botrytis bunch rot and spider mites.
Patricia A. Skinkis, Jay W. Pscheidt, Achala KC, Marcelo Moretti, Vaughn Walton, Cody Copp |
Feb 2024 |
Extension Catalog publicationPeer reviewed (Orange level)
This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.