Learn about characteristics that affect productivity, managing mass wasting risk and maintaining adequate nutrient supply in Douglas-fir forest soils.
Alex Dobkowski, Steve Campbell, Jeffrey D. Grizzel, Robert B. Harrison, Ronald L. Heninger, Douglas A. Maguire, Richard E. Miller, Deborah Page-Dumroese, William Scott, Darlene Zabowski |
Apr 2011 |
Extension Catalog publicationPeer reviewed (Orange level)
Explores a variety of options for protecting anadromous fish populations in western Oregon river systems while being mindful of trade-offs between farmland production and fisheries and wildlife values. Identifies physical...
William H. Emmingham, Badege Bishaw, William Rogers |
Oct 2005 |
Extension Catalog publicationPeer reviewed (Orange level)
A step-by-step guide to riparian tree and shrub planting in the Willamette Valley. Provides information on project planning, plant materials, site preparation, planting techniques, site maintenance, and monitoring and ...
Brad Withrow-Robinson, Max Bennett, Glenn Ahrens |
Oct 2011 |
Extension Catalog publicationPeer reviewed (Orange level)
A full-color field guide to building and maintaining unpaved roads in woodland environments. Contains information on road shapes and surfaces, cross-drainage structures, stream crossings, wet-weather operations, and ...
This field guide describes in detail the steps woodland landowners would take to build a large pond on their properties. The guide describes the planning, permitting and construction of the pond, and includes ...
This publication outlines the role of forest organic debris in inland Northwest forests. Recommends how to maintain forest soil productivity and improve wildlife habitat while reducing wildfire and insect-pest hazards. ...
Chris C. Schnepf, Russell T. Graham, Sandy Kegley, Theresa B. Jain |
Mar 2009 |
Extension Catalog publicationPeer reviewed (Orange level)
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These...
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Live on the coast? Check out these 6 new publications on the best ways to grow your favorite berries! We suggest you start with the overview, then move on to the crop specific guides.