This curriculum is designed to teach the basics of fire to non-fire-professional community members, including instructors and landowners, such as ranchers and farmers.
Dan Leavell, Carrie Berger, Stephen Fitzgerald, Robert (Bob) Parker |
Sep 2017 |
Extension Catalog publicationPeer reviewed (Orange level)
Photo courtesy Dr. Jan Busboom (Cropped from original)
Pasture-based pork production offers opportunities for niche meat producers to meet the desires of consumers concerned about the treatment of animals they eat. But it's not as simple as just turning pigs out to pasture.
In this episode, Lauren Grand gets to know the members of the OSU Extension Fire Program.
Lauren Grand, Aaron Groth, Carrie Berger, Ariel Cowan, Katherine Wollstein, Christopher Adlam, John Rizza, Emily Jane Davis |
May 2022 |
Podcast episode