This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.
Our homes and gardens often overlap with spaces and resources used by wild animals, both native and non-native. A "shared habitat" situation can pose some challenges when the animals' day-to-day activities come into...
Because of our typically wet springs in western Oregon, the average hay crop usually ends up being of low quality. However, when forage in the field is young and tender it is of high quality. As the forage matures, it ...
The mountain beaver is a medium-sized rodent of the western Pacific Northwest. Mountain beavers cause damage to forest regeneration by clipping or girdling seedlings or saplings or both, and undermining roots. Methods...
By selecting the right forages and using efficient management practices with limited irrigation or drought conditions, producers can achieve reasonable forage production with reduced input costs. This publication from the University of Nebraska highlights irrigation and crop options, water-use efficiency of different forages, and more.
Jerry D. Volesky and Aaron L. Berger |
Apr 2010 |
Online resource
Drought conditions have drastically reduced hay yields in the last year or two. With dry conditions forecast to continue, livestock producers need to rethink strategies for conserving forage.
Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.
Q: My backyard got invaded by gophers (or someone who enjoys making holes). I'm worrying that I might injure myself in the holes. I have tried setting traps, but have been unsuccessful. I heard some snakes can kill gophers, but I'm also aware not to release invasive creatures. What do you recommend?
A field trial of new and established green processing pea varieties has been conducted in the Milton-Freewater, OR, area since the mid-1980s to support the historic green pea industry in the region. This report summarizes the results of the 2022 Green Pea Variety Trial conducted in a commercial field near Milton-Freewater, OR.