This article describes how to determine vineyard nutrient needs through grapevine tissue and soil sampling. It also provides tissue testing guidelines.
The Living on The Land series is a source of concise, essential information for Eastern Oregon country living, brought to you by the Oregon State University Extension Service. Topics include pasture, land, ...
Learn the most effective techniques for controlling insects, weeds and disease on wine grapes in Oregon. Study strategies for controlling powdery mildew, botrytis bunch rot and spider mites.
Patricia A. Skinkis, Jay W. Pscheidt, Achala KC, Marcelo Moretti, Vaughn Walton, Cody Copp |
Feb 2024 |
Extension Catalog publicationPeer reviewed (Orange level)
While relatively healthy, forests in western Oregon face threats from climate stress, insects and disease. Here's a look at forest management strategies to cope with those threats and keep the state's forests healthy.
A brief guide for anyone living near a vineyard to understand the damaging effects that common herbicides can have on grapevines. With the Oregon grape industry growing rapidly near urban boundaries throughout the ...
Oregon grape growers face challenges as the frequency and severity of extreme heat events increase due to climate change. Here's how grape growers can protect their crops during a heat wave.
Uneven grazing patterns on rangeland can lead to overuse of forage in some areas and no use or waste in areas not visited by cattle. Range improvements that promote more even grazing can increase pasture carrying capacity and...