Learn about characteristics that affect productivity, managing mass wasting risk and maintaining adequate nutrient supply in Douglas-fir forest soils.
Alex Dobkowski, Steve Campbell, Jeffrey D. Grizzel, Robert B. Harrison, Ronald L. Heninger, Douglas A. Maguire, Richard E. Miller, Deborah Page-Dumroese, William Scott, Darlene Zabowski |
Apr 2011 |
Extension Catalog publicationPeer reviewed (Orange level)
Explores a variety of options for protecting anadromous fish populations in western Oregon river systems while being mindful of trade-offs between farmland production and fisheries and wildlife values. Identifies physical...
William H. Emmingham, Badege Bishaw, William Rogers |
Oct 2005 |
Extension Catalog publicationPeer reviewed (Orange level)
A step-by-step guide to riparian tree and shrub planting in the Willamette Valley. Provides information on project planning, plant materials, site preparation, planting techniques, site maintenance, and monitoring and ...
Brad Withrow-Robinson, Max Bennett, Glenn Ahrens |
Oct 2011 |
Extension Catalog publicationPeer reviewed (Orange level)
A full-color field guide to building and maintaining unpaved roads in woodland environments. Contains information on road shapes and surfaces, cross-drainage structures, stream crossings, wet-weather operations, and ...
This field guide describes in detail the steps woodland landowners would take to build a large pond on their properties. The guide describes the planning, permitting and construction of the pond, and includes ...
This publication outlines the role of forest organic debris in inland Northwest forests. Recommends how to maintain forest soil productivity and improve wildlife habitat while reducing wildfire and insect-pest hazards. ...
Chris C. Schnepf, Russell T. Graham, Sandy Kegley, Theresa B. Jain |
Mar 2009 |
Extension Catalog publicationPeer reviewed (Orange level)
This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.
Because of our typically wet springs in western Oregon, the average hay crop usually ends up being of low quality. However, when forage in the field is young and tender it is of high quality. As the forage matures, it ...
Poisonous plants are a major cause of economic loss to the livestock industry. Two poisonous plants common to Oregon are poison hemlock and Western water hemlock. Ingestion of either by humans or livestock typically results in death.
Drought conditions have drastically reduced hay yields in the last year or two. With dry conditions forecast to continue, livestock producers need to rethink strategies for conserving forage.