Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These...
Compares the impacts that prescribed fires and wildfires have on air quality. One in a series of fire FAQs that are based on questions Forest & Natural Resource Extension agents and specialists have received from the people they serve.
Carrie Berger, Stephen Fitzgerald, Dan Leavell, Janice Peterson |
Jun 2018 |
Extension Catalog publicationPeer reviewed (Orange level)
Burning the slash left behind after a logging operation isn't the only method for getting rid of it. Among the alternatives are piling but not burning, "forestry mulching," creating biochar and doing nothing.