Beef Quality Assurance is a national program that raises consumer confidence through offering proper management techniques and a commitment to quality within every segment of the beef industry. Oregon has a BQA team certified in Cow-calf, Feedyard, and Transportation divisions and have been qualified through the National BQA team and authorized to offer BQA training and certification to producers. The website has online and upcoming certification programs (see Events).
Oct 2019 |
Online resource