Browse resources Displaying 1 - 3 of 3 resources Photo by Karl Maasdam (Cropped from original) New OSU online course series gives dairy foods manufacturing employees a leg up in their careers The Professional and Continuing Education unit in OSU’s Division of Extension and Engagement now offers three options in Dairy Foods Manufacturing – an essentials certificate, an advanced certificate and a micro certificate. Kym Pokorny | Aug 10, 2023 | News story Photo: Ben Davis (Cropped from original) Pioneering Extension dairy processing specialist appointed department head Lisbeth Goddik devoted a large part of her Extension appointment at OSU to help build an artisan cheese industry in Oregon. Chris Branam | Feb 28, 2020 | News story Photo by Lynn Ketchum (Cropped from original) Cheese making Getting started, basic instructions for feta, cheese making sanitation, and additional resources. Jan Neilson | Jun 2012 | Article